This recipe is for a 3 cup rice cooker. Since the one I used has a cake setting. Using a rice cooker to prepare dishes other than rice is very common in Asia. Close rice cooker and press "cake" function and start. Pour 2 cups hot whole milk, 4 tsp. Mix with rubber spatula until smooth and well blended. The ingredients specified below are the maximum amounts with which the sponge cake and cheese cake can be appropriately made. See more ideas about Zojirushi, Recipes, Bread machine recipes. These delicious Matcha Steamed Cakes are great as snack or as an accompaniment to tea-any kind of tea. The cake recipe was ok… just a little dry. 4 Place the silicone cups from step 2 on the steaming plate and cover the lid. * Flavor variations: Sift cocoa powder with all purpose flour to make a chocolate cake, or green tea powder to make a green tea cake. But you can always try it and tell me how it comes out. https://www.yummly.com/recipes/baking-cake-with-a-rice-cooker CLEANING AND MAINTENANCE 1 Tablespoon = 15mL Measure the rice with the provided Measuring Cup. Insert a toothpick to the cake to check doneness (that the toothpick comes out clean). Add sifted all purpose flour to step 4. sugar and 2 tsp. The cake recipe was ok… just a little dry. Gradually add sugar until whites begin to hold their shape. Turn the control lever to HIGH, and once it reaches a boil (or when steam begins to arise from the gap between the pan and the lid), steam for about 15 minutes. Grease the inside of the Inner Cooking Pan lightly and evenly with butter. This is the Rice Cooker I used to make the cake: You can also check out my post on this Rice cooker here: Zojirushi 3 Cup Rice Cooker. (1 Cup = approx. But you can always try it and tell me how it comes out.This recipe is for a 3 cup rice cooker. They're steamed, so they're oil-free too! Add 3 cups of water to the deep pan of your Gourmet d’Expert® Electric Skillet (EP-RAC50), and place the steaming plate with its legs at the LOW position. In a large bowl, beat the egg, add the milk and sugar and whip with a whisk. It’s a convenient little cake but I’m not sure if you can make it in any rice cooker. When cakes are done, turn the control lever to off, remove and serve. matcha powder into a blender and blend until frothy. I used a 5 1/2 cup rice cooker for this recipe. Also try our Green Tea Latte recipe while you have the matcha powder out! Add pancake mix and matcha powder and mix well. Place the silicone cups from step 2 on the steaming plate and cover the lid. I might tweak this recipe a little and try to make it again next time.It’s a convenient little cake but I’m not sure if you can make it in any rice cooker. https://tasty.co/recipe/easy-rice-cooker-fluffy-cheese-cake Thoroughly grease the interior of your rice cooker pot. Frost the cake with whipped cream and garnish with desired fruit. Pour batter into the pot. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes. I might tweak this recipe a little and try to make it again next time. Set the cooking time to 45 minutes and press the COOKING button. (Add 2 tsp.). Add yolks and vanilla extract to Step 3 and beat until thick. Where I Got the Idea to Cook a Cake in a Rice Cooker. When baking completes, remove the cake onto a plate by turning the Inner Cooking Pan upside down, and allow it to cool. Pour the batter from Step 5 into the Inner Cooking Pan and hit the bottom of the inner Cooking Pan with the palm of your hand several times to release the air bubbles in the batter. Beat egg whites until foamy. My rice cooker has been used to cook soups, steam vegetables, cook fish, and eggs; in fact, the list of dishes that I have cooked in my rice cooker … Turn the control lever to HIGH, and once it reaches a boil (or when steam begins to arise from the gap between the pan and the lid), steam for about 15 minutes. Pour the mixture from step 1 into muffin-sized silicone cups, to about 80% of its capacity. Pour the mixture into two cups and enjoy! Beware of the hot steam. This is the recipe that came with my rice cooker since a few people have asked about it. 180mL) 1 teaspoon = 5mL Clean the Rice Cooker thoroughly after every use. Page 10: Mixed Rice RECIPES (cont.) Gently fold A from Step 2 without over-mixing. Since the one I used has a cake setting. Oct 4, 2016 - Explore Patricia Wilson's board "Zojirushi recipes", followed by 319 people on Pinterest. All rights reserved.Privacy Policy |  Terms of Use |  Site Map. 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Micom fuzzy rice cooker & warmer (33 pages), Neuro-fuzzy micom rice cooker/warmer (52 pages), Manual will be automatically added to "My Manuals", How to Set the Clock / Sound Signals and How to Change Them, TIPS TO COOKING GREAT-TASTING RICE (PREPARATION AND KEEP WARM), HOW TO SET THE CLOCK / SOUND SIGNALS AND HOW TO CHANGE THEM, Zojirushi NS-TSQ10 Operating Instructions Manual, Rice Cooker Zojirushi NS-TGC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-TSC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-WAC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-WXC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-MYC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-JCC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-PC10 Operating Instructions Manual, Rice Cooker Zojirushi NS-RNC10 Operating Instructions Manual, Rice Cooker Zojirushi NSBC-E10 Operating Instructions Manual, Page 5: Tips To Cooking Various Rice Menus, Page 6: Regular Keep Warm And Extended Keep Warm, Page 12: Error Displays And Their Meanings. Press the MENU button and choose the CAKE menu setting.