Tillagningstid: The bilberry and the blueberry are closely related cousins and, outside of the U.S, we often refer to the bilberry as a blueberry. Ingredient notes: I’ve used my vegan pie crust for this recipe, but you can easily swap it out for store bought crust. Thank you for coming back to leave a comment + star rating. My 16 year old daughter loves it, too. Mix all the dry ingredients to the crumble topping in a bowl. The hint of coconut really makes this recipe even more summery. ★☆. Combine the filling ingredients in a large bowl. Although, whipped cream or Greek yogurt works great too — anything creamy pairs perfectly with the crumble. I really appreciate it! I’m so glad you’re loving this crumble. Instructions Did you use frozen or fresh blueberries? I so appreciate it! Serve the blueberry pie lukewarm with a lightly whipped oat cream, vanilla sauce or vanilla ice cream. Once combined, spoon oatmeal pecan topping over the blueberries. And it was a success! I’m 100% not ready for virtual school to start next week. - TIME Names Impossible Pork One of the Best 100 Inventions of 2020, TIME Names Impossible Pork One of the Best 100 Inventions of 2020. So glad you enjoyed this crumble, Pauline. Once combined, spoon oatmeal pecan topping over the blueberries. This is the first recipe I've made this year with blueberries. Yay! HE LOVED IT! So this week, we’re indulging as much summer as we can. For me, the intense flavor was the difference I noticed most. Thanksgiving Leftover Turk... As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Thank you! The Blueberry Filling But you can just as well bake this blueberry pie with frozen blueberries. Both worked just fine. Cut in the shortening using a pastry cutter or two forks, until a small crumb forms. Even after two days in the fridge still tastes so good! Thanks for trying it and for coming back to leave a comment + star rating. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. Made the crumble just as you listed. Ingredients Read also: A traditional Swedish recipe with a vegan twist! My honey’s favorite pie is a triple berry crumb. Will try with peaches next! I loved this recipe, AMAZING. Especially if you can pick enough to freeze blueberries and enjoy that small piece of summer on a dark and cold winter day. Your email address will not be published. Made it with mix of blueberries and strawberries. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. Preheat the oven to 400°F (200°C).Spoon the blueberries into a pie tin and mix with potato starch and sugar. SO GOOD!!! Wild Blueberry Association of North America, 10 Mason Jar Salads to Meal Prep This Summer. © Ida Josefin Eriksson Yesterday I used peaches since we picked 17 lbs of them & had to find ways to eat them! Mix all the dry ingredients to the crumble topping in a bowl. Spray an 8-inch square baking dish with cooking spray. Add sugar, lemon juice, cornstarch and cinnamon. Yield: Crumble pie is perfect to serve in small portion forms. ★☆ Ahh that makes me so happy to hear, Lynn!! Whipped oat cream with 1 tbsp sugar and 1 tsp vanilla sugar. Or combine the blueberries with raspberries for a delicious Queen's pie. Ahh yay!! I’m glad this crumble was a hit with the family. It means the world to me. / Also, if you share a photo on Instagram, please tag @adaras and #adarasblogazine so I can give your post some extra love! Put in a few pieces of white chocolate just before baking this pie for a dreamy taste combination. We call it “smulpaj,” and it's one of the easiest, fastest, and most delicious desserts you can toss together and flavor according to the fruits and berries of the season. It's so worth it! This was another winning recipe – tastes amazing – my dinner guests loved it x. All 3 of my kiddos had several bites after it cooled and said it was delicious! Add the coconut oil and pinch everything together into a crumbly dough. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. Bake the pie. Stir until the blueberries are evenly coated in the cornstarch and the lemon juice makes it all look a bit wet. Hello! If you keep frozen blueberries in the freezer at all time like I do, it’s likely that you already have all the ingredients you need to make this crumble! Thanks for making it, Nadine! Everyone loves this gf, vegan, or not! This was a great recipe to make with fresh blueberries after blueberry picking! Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! So I just have to share this recipe with you. I’m sorry it turned out dry. BEST BLUEBERRY CRISP ANYWHERE!! Whipped oat cream with 1 tbsp sugar and 1 tsp vanilla sugar Total Time: If you don't have blueberries at home, you can swap it for seasonal apples, raspberries, rhubarb, or anything else you have at hand. So glad this crumble was a hit. Bake in the middle of the oven for 35 minutes or until the pie crust has some golden color. © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Förberedelse: 1 tsp vanilla extract Plus … SO DELICIOUS! I hadn’t mentioned anything about the type of blueberries I used in the crumble to Isaac but he definitely noticed the difference. Turned out perfect. Forgot the vanilla! Got turkey leftovers? This recipe seems to be amazing, but i’d Like to know if i can use another type of flour, not Almonte flour! <3. - Vegan Recipes for Stuffed Thanksgiving Sides, Vegan Recipes for Stuffed Thanksgiving Sides, For 364 days a year, we can survive without stuffing a single food into another, but during Thanksgiving all we want to do is figure out how to pack foods such as figs, mushrooms, and apples with items like vegan bacon, pistachios, and nut-based cheeses. Crumble topping over pie. You just need to use milk-free margarine to make it vegan. Make sure to tag your recreations: #eatingbirdfood. Thanks so much for making it and for coming back to leave a comment + star rating. In January, Impossible Foods unveiled its plant-based pork during the Consumer Electronics Show in Las Vegas. It was cute. In a medium bowl, stir together oats, pecans, almond flour, maple syrup, coconut oil, cinnamon and sea salt. ","position":3,"name":"Mix all the dry ingredients to the crumble...","url":"https:\/\/adarasblogazine.com\/swedish-blueberry-crumble-pie-vegan-recipe\/#mv_create_6_3"},{"@type":"HowToStep","text":"Spread the crumble topping evenly over the blueberry filling.