Don’t remove the second waffle from the iron when it's done. Line 12 tater tots with 3 rows of four tots in the middle section of your waffle iron. Fold in the 1/2 cup of maple syrup.2. Transfer jalapeño to the bacon plate. Yum yum!!! I upgraded my cheese to cheddar, added bacon and jalapeños to the mix, and topped it all off with another tater tot waffle. Spread half the tots in an even layer on the waffle iron, but really crowd them in there. of crispy and crumbled bacon. Instructions:Prepare the crust:1. Perry Santanachote is Thrillist's recipes editor. Fold in the whip cream.3. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray. Flip onto the other side and cook until cheese is melted. Wait until the cheese melts, about 2 minutes, then flip the whole waffle sandwich over onto a plate. The CRUST:8″ springform pan6 Belgian waffles3 eggs1/2 milk1/2 cup maple syrup, The Maple Cream Pie:1-15 oz. Place the other waffle on top and press down the top of the iron. Sprinkle with half the salt. Cook until the tater tot waffle is crisp, about 5 minutes. You have permission to edit this article. Total Time: 30 minutesYield: 4 servings. 3. Remove and let the crust cool completelyMaple Cream Pie:1. Quickly soak both sides of each waffle in the egg mixture. Cook until the tater tot waffle is crisp, about 5 minutes. Repeat above to create a second layer and top with the third waffle. Cook for about 2 minutes, or until the cheese has melted. Go easy on the cheese, though, so that it does not leak out the sides and gum up the works!Have FUN!DearWebby. Oh my goodness. Spray with cooking spray or coconut oil.3. Place parchment paper onto the wet crust and pour dry beans to help weigh down and bake crust at 350 for 15 minutes or until the crust is golden. Preheat waffle iron to the highest setting. Set aside.2. Ingredients:1 (2lb) bag frozen tater tots 1/2 teaspoon kosher salt4-6 slices bacon (optional)1 large jalapeño, de-seeded and coarsely chopped (optional)1 cup of shredded cheddar cheese6 1/2-inch round waffle ironInstructions:1. Thanks so much! Close the iron and cook until crisp, about 8-10 minutes.5. Yield: 1 huge sandwich that should probably be shared ;). Toast the waffles in a toaster, according to package directions. In a large microwave-safe bowl, microwave tater tots for 4 minutes or bake them according to the package instructions.3. Transfer jalapeño to the bacon plate.8. Monte Cristo Waffle Sandwich, Waffle Crusted Maple Bacon Cream Pie and Tater Tot Waffle Grilled Cheese Sandwich Posted Aug 23, 2018 Posted Aug 23, 2018 Working in batches, spread tater tots in an even layer into the waffle iron; season with cajun seasoning, salt and pepper, to taste. Cover waffle with slices of American … Courtesy of: Lucia Schnitzer, Co-owner of Luci’s Healthy Marketplace. In a large bowl combine 3 eggs and a 1/2 cup of maple syrup. Make sure to cover the entire surface of the pan. Sign up here for our daily Thrillist email, and get your fix of the best in food/drink/fun. To make the sandwiches, stack the ingredients together by spreading one waffle with strawberry Jam and add 1 part shredded cheese, 2 slices of honey ham, and one more waffle. Cut into four and share. Layer remaining cheese and top with first waffle.9. I’m not even going to pretend that my taste has evolved beyond that, but I’ll admit it was time for a renovation. With my first bite, I reverted back to childhood. Great way to start the day. Gently press the waffle iron lid down but not all the way closed. In a large microwave-safe bowl, microwave tater tots for 4 minutes. You have my vote. On one of the waffles, add half the cheddar cheese. Crisp the bacon and cut into pieces. 4. Tater Tot Waffles and Lox: Spread a thin layer of crème fraîche (or softened cream cheese) over Tater Tot Waffle. Top with a couple slices smoked salmon, capers, thinly sliced red onions, and sprinkle with dill. I like those hash browns, too. They work quite well with Attosa's recipe. Tater Tot Waffle Grilled Cheese Cook first waffle until crispy and golden brown, and set aside. Without removing the second waffle from the iron, evenly arrange half the cheese and top with bacon and jalapeño. If you're using a big round Belgian press, you probably don't need to cut much. Tater Tot Waffle Sloppy Joes: Cut 1 full Tater Tot Waffle in half and use halves as bread for your favorite Sloppy Joes Recipes. I have never seen "tater-tots", but I like the hash-brown patties from Costco, actually intended for restaurants, and cheaper than raw potatoes. Close the lid and press it down. Then top pie with bacon and drizzle maple syrup and serve. The totwaffle — or tater tot waffle, if you don’t want it to sound like you’re delivering a British insult — is a Frankenstein’s monster of breakfast foods made by cooking tater tots in a waffle iron. Transfer waffle to a wire rack and make the other waffle with the remaining tots and salt. I stopped putting the bacon on it and just put fried egg and cheese. ThriftyFun is powered by your wisdom! Preheat a waffle iron to medium-high heat. In a bowl, whisk together eggs and milk.4. Carefully dip sandwich in the egg batter.Place on the warmed skillet and cook 1 to 2 minutes, or until slightly browned. I cook it for the 2 of us in the George Foreman. As a kid, my favorite after-school snack was a plate of tater tots with slices of Kraft Singles melted on top. Even if you didn’t learn how to cook until now, this is a breakfast recipe you can handle. Close the lid and press it down. Sometimes the simplest tweaks can completely reinvent something. Cute into four and serve. Place the thawed tater tots very close together in an even layer on the waffle iron. box of instant vanilla JELLO pudding4 cups of Cool Whip1/2 cup Maple Syrup1/2 lb. Serve. White the second waffle cooks, place bacon in a large skillet over medium high heat and cook until crispy. Layer remaining cheese over that and place the first waffle on top. Well, I am not a big fan of tater tots either but kids love em so they are always on hand. This is addicting. Smashing the tots into those crevices took them to a level of crispiness that I could never achieve in the oven, yet the insides stayed pillowy soft. Since I still have SO many tots left, I'm doing it your way tomorrow. Preheat your waffle iron on high. Place the thawed tater tots very close together in an even layer on the waffle iron.