Also, try my vanilla cream cake or simple moist chocolate cake. Add a bit of buttercream to your cake stand or platter. Delicious and easy Strawberry Cake Filling for Cakes and Cupcakes! Since you have that moist vanilla butter cake, a refreshing raspberry-strawberry filling and then the sweet buttercream. Preheat oven to 350°F. Always keep filling recipes well wrapped to prevent drying out. And to be completely honest; I’m not a big fan of frosting because it’s usually too sweet, especially buttercream, so I think this cake is perfect. In an electric mixer, beat butter on high speed for 5 minutes or until pale in colour. Place the next cake layer on top and pipe a circle of buttercream. Comment document.getElementById("comment").setAttribute( "id", "a6fd8b2a1ce66dd7ae75e3bf19dcf22b" );document.getElementById("d8d321b6a9").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Thanks so much for stopping by! I do prefer to use a dam whenever I am working with a soft filling or fruit filling just to be on the safe side. Including cake fillings, tart fillings, and fruit tarts. Makes a 4 x 10cm cakes, or a 3 x 15cm cakes, or a 2 x 20cm cakes. We just love strawberry cakes, and a delicious strawberry filling is a must! Hi is this strawberry filling suits on chocolate mousse to layer a chocolate cake? Instead, stop about 1/4 inch from the edge. Return the strained mixture to the heat. As an Amazon Associate, I earn from qualifying purchases. SAVE THIS RECIPE ON PINTEREST FOR LATER. The cake looks really lovely I hope I can make it right . Layers of vanilla butter cake filled with a raspberry and strawberry compote filling, then decorated with a vanilla buttercream and edible flowers. Or leave it fruity and chunky just as I have here. I added a bit of lemon zest and lemon juice to the buttercream to tone down the sweetness; yet it also compliments the cake perfectly. Grease and line 4 x 10cm (or 3 x 15cm, or 2 x 20cm) circular cake tins with baking paper. Otherwise, when you assemble your cake, the filling is more likely to shift and escape. Scrape down the sides of the bowl, and beat on high speed for an additional 5 minutes. Also, the frozen ones tend to be more affordable and work best for cake and pie fillings. Preheat oven to 170°C. Stir as the sugar begins to melt and the strawberries soften. Pour into a heat proof bowl to cool. On medium/high heat allow mixture to come to a boil. Here is our filling in action. This strawberry filling recipe is enough to fill a three layer 8 inch cake. Heat the fruit on low to medium until sugar is dissolved shaking the pan to cook evenly. As a result, you will never want to use a store-bought strawberry filling again. And it will last in the fridge for up to 4 or 5 days. Line bottom of an 8-inch round cake pan with parchment paper; grease pan with butter, and dust with flour. You can click here to Subscribe without commenting. Hi Amanda, We have a raspberry fillling recipe in our White Chocolate Raspberry Cake. Remove from heat and cool completely. Strawberry Sour Cream Cake. At this point, you can strain the filling by directly pouring it through a sieve. In addition, frozen strawberries become soft and mushy, so if you want the filling to be chunky, cook it for less time once the sugar is melted. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Bring the mixture back to a boil and simmer for 5 more minutes. The extra time will allow the filling to thicken and … If you’d like, you can press some of the strawberries against the side of the pan as they soften. Thank you! Remove the mixture from the heat and strain through a fine-mesh sieve. It may also be called powdered or confectionery sugar depending on where you’re from. Set aside to cool completely. Well, I do a few things. Please advise. Layers of vanilla butter cake filled with a raspberry and strawberry compote filling, then decorated with a vanilla buttercream and edible flowers. Combine water and sugar in a small saucepan. In a saucepan, combine the raspberries, strawberries, 1/3 cup of water, sugar and lemon juice.