When the lemon loaf is cool, remove it from the pan & frost the top with the lemon icing. Todd has made a very successful career out of “cloning” popular recipes for cooks to reproduce at home. As a result, several features will be disabled. As I researched this recipe, I found that the majority of the Starbucks Iced Lemon Pound Cake recipes circulating the web actually originated from Todd Wilbur’s recipe at TopSecretRecipes.com. https://www.ourlifetastesgood.com/2013/09/starbucks-lemon-loaf-recipe.html my daughter (who is 11) made this, with a little help from me, and i have to say hers was better! Find recipes for your diet. https://www.the36thavenue.com/starbucks-lemon-pound-cake-copycat Your email address will not be published. Ingredients for glaze: 1 c. powdered sugar, 2 tbsp. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Combine the lemon cake mix, pudding mix, sour cream, vegetable oil, eggs, water, and lemon juice on medium speed. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Lemon Pound Cake is one of my favorite baked goods! A while back Starbucks took their delicious Iced Lemon Pound Cake off the menu. … A few key things to note about the lemon extract in the cake batter: I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon … My favorite kind of cake is lemon So it is no surprise that every time I go to Starbucks I always get the iced lemon pound cake I would eat the sweet and sour lemon pound cake all day if I could Who doesn't love lemon pound cake I decided to make my own iced lemon pound cake just like Starbucks And it even taste better than Starbucks It also is very easy to make But most importantly it … Pour wet ingredient into dry ingredients & blend until smooth. I am in love with Starbucks’ Lemon Pound Cake, and for good reason, it is the best I have ever had….until I made my own that is. Once the loaf is finished, immediately add the glaze for a thin layer of sweetness, or wait until the loaf is cooled for a thicker, richer taste. Pour ingredients into a well-greased 9x5-inch loaf pan. Spread the icing over the top. Also, lemon loaf is perfect for a special occasion breakfast, like Christmas brunch! This concentrated lemon flavoring works well with real lemon juice to give us the intense lemon flavor we need. Lemon lovers will be in their glory. Allow to cool and then remove from the pan. So, when I found a way to make their lemon loaf at home – I was thrilled! World dreamer. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. You can call it a pound cake or a loaf, but I just call it delicious. Photographer. Artist. Link in another recipe. Bake for 45 min — or until a knife inserted into the center comes out clean. Line 2 loaf pans with foil & spray with nonstick spray, or butter and flour the … This is a very easy recipe to make and you just need a few ingredients. Within a short amount of time, the baked goods were back on the shelf. Oh the horrors! lemon extract. Note: This recipe can be used with any bread machine. Note: This recipe can be used with any bread machine. Save my name, email, and website in this browser for the next time I comment. Add the oil and blend. So this recipe is attributed to him. Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.