ingredients in a saucepan and simmer over medium heat for 5 minutes Quarter the pears and remove any seeds and stems. Place the pears into a large pot with the juice, water, ginger, cinnamon, and cloves. Cover the pot and bring the cider to a low boil over high heat. peel the zest from the navel orange into thin long strips and add to pear juice Bring to a boil then reduce heat and let it simmer for 30-60 minutes. Ingredients 16 whole allspice 8 whole cloves 4 (3-inch) cinnamon sticks 6 cups unsweetened pear juice 2 cups pear nectar Reduce the heat and simmer, with the lid cracked open, for about an hour and a half.