1/2 cup extra-virgin olive oil, plus more if needed. We didn't think we'd be talking about a Black Friday sale before Halloween, BUT Home Depot is kicking things off early, and we had to give you a heads up. Add some of the pasta cooking liquid to the pan as necessary to keep the pasta moist. STEP TWO. Recipe Courtesy of Scott Conant. Reduce by simmering and season as necessary, bearing in mind that the pasta water you are adding to the pan is heavily salted. Goat Cheese and Asparagus Orecchiette 25 min, Eggplant and Fresh Ricotta Farfalle 30 minRELATED: Penne with Triple Tomato SauceSimple Vodka Sauce Recipe. Adjust the thickness of the sauce by adding the reserved water. Add a couple of tablespoons of the olive oil, and when hot, add the tomato mixture to the pan. © Copyright 2020 Meredith Corporation. Using a slotted spoon (for shaped pasta) or tongs (for spaghetti), remove the partially cooked pasta from the water, reserving the water for later use. The shock of going from hot to cold should cause the skin to contract, making it easier to peel. Then add the oregano, if using. This rest allows the flour to be fully absorbed by the wet ingredients for a smooth, tender dough. Published by Clarkson Potter, an imprint of Penguin Random House. Likewise, when you finish cooking the pasta in the sauce, the pasta has time to absorb the flavors and is therefore much tastier than if served with sauce simply spooned over it. this link is to an external site that may or may not meet accessibility guidelines. Lightly flour your works surface. Add the pasta to the pan of sauce. Boil the tomatoes for about 10 seconds, then plunge them into the ice bath. Deselect All. Recipe adapted from "Scott Conant's New Italian Cooking" Copyright © 2005 by Scott Conant and Joanne McAllister Smart. When the pasta is just about done, heat a large skillet over medium-high heat. STEP ONE. 2 anchovy fillets, rinsed (if oil-packed) or soaked in a couple changes of water (if salt-packed) Add the reserved water to adjust the thickness of the sauce. I like to pull back a bit on the amounts, so that the flavors of the dish, instead of coming on in full force with diminishing returns, continue to build, until by the time you're done, you're wishing there was more. In a bowl, combine the cherry tomatoes, plum tomatoes and parsley. https://www.rachaelrayshow.com/food/16420_Scott_Conant_s_Fresh_Pasta The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Linguine with Clams, Cherry Tomatoes and Basil. Drain the spaghetti, add it to the skillet, and use tongs to toss it with all of the ingredients. A rich white wine made from Greco grapes, this wine offers a smokiness that's nicely tamed by the assertive flavors of the puttanesca. I love the jumble of potent flavors typically found in puttanesca sauce: capers, black olives, anchovy, garlic, tomatoes. Looking to amp up your beef stew but unsure where to start? Once the flour is incorporated, increase the speed to medium- low and mix/knead the dough for 5 minutes. Cut the plum tomatoes into 8 pieces and the cherry tomatoes in halves or quarters depending on size. (Refrigerate it for any longer stretches and use it within 24 hours. ), By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Only partially cook dry pasta. Wrap the dough well in plastic wrap and let it rest in the refrigerator for at least 1 hour before rolling it. Pasta is so misunderstood in the United States. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Maybe that's why his wonderful pasta recipes are so well suited to the needs of the cook who's pressed for time. But often, there's just too much of it. Sign up for the Recipe of the Day Newsletter Privacy Policy. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. 2 tablespoons olive oil. How a Doctor Stays Healthy During Cold + Flu Season. Recipe courtesy of Scott Conant, Chef's Secrets, Chronicle Books, 2004, Sign up for the Recipe of the Day Newsletter Privacy Policy. Before draining, reserve about 1/2 cup of the cooking water. All rights reserved. STEP THREE. Add the capers and olives and let this mixture sit for a few minutes or up to an hour at room temperature for the combined flavors to develop. Add the shallot, garlic, and crushed red pepper and cook, stirring, until they just begin to brown. Bring a saucepan of water to a boil, and have ready a bowl of ice water. To peel the plum tomatoes, use a paring knife to cut a small x on the tomato. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out.