The helper handle allows you to easily lift and tilt the wok without strain on your other arm. The result of this unique combination is outstanding high-performance cookware which can sear, brown and even create a beautiful crust. That’s why the development group’s professional chefs were also tasked with describing, analysing and specifying what the best frying properties were. Especially when stir-frying – and ingredients come in and out of the wok within seconds. The layering makes it possible to increase the total thickness and provides 30% improved non-stick effect, hardness and product life. SCANPAN spent over two years researching and testing to create the extremely durable, high-performing STRATANIUM non-stick system, which was released in 2017, from the ground up. Woks need lids! Many home stovetops cannot support wok rings, especially those that require the wok ring to sit on TOP of the grates. -Jaden. Cooking is just easier. Since then, we have switched cookware brands in our kitchen multiple times, and it was nice to get Scanpan back into our hands for this testing. Privacy Policy. Like any stainless steel cookware, the outer layer discolors after use. Their nonstick technology is called Stratanium, which consists of 5 layers of material. Scanpan CS+ 13 Piece Stainless Steel Nonstick Cookware Set with Stratanium Plus Nonstick - Made i… new Stratanium+ coating Commercial grade nonstick. It took a little time, but we got there. It’s a good first test for a wok – how quickly can the wok heat up, how maneuverable is the wok, and how easy it is to cook with kung-fu stir-fry action (flip! Both were marketed as Scanpan CTX "Ceramic Titanium". Known as "STRATANIUM," the trademark nonstick finish is PFOA … The revolutionary Stratanium coating combines exceptional non-stick characteristics, wear resistance and unique frying properties in one. 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Easy to care for – my carbon-steel wok that required seasoning when I first got it is high maintenance. 95. We managed to develop a surface coating that combines an impressive release effect, durability and unique frying properties. toss!). You’re not going to compromise on kitchen equipment. The chefs really put the frying properties to the test, and kept reporting back with evaluations and suggestions for improvement. 5.0 out of 5 stars 3. If the base’s flat bottom is too large, then it makes stir-frying difficult – imagine trying to stir fry in a saute pan. I’ve missed Scanpan in my kitchen. Scanpan is notorious for including a nonstick coating on their squeeze-cast aluminum cookware, and their classic pan continues the trend. The two sets come with a 10-inch-wide fry pan plus a 2 quart and another 3-quart sauce pans. This website uses cookies. Scanpan is a family-owned business based in Ryomgaard, Denmark, specializing in PFOA-free nonstick cookware. And the reviews of the new Stratanium+ coating are clear: SCANPAN has succeeded in combining unrivalled releasability with frying properties that meet professional chefs’ highest requirements. PRO: Absolutely NO sticking. That’s good. Steamy Kitchen is our family blog. Take a look at the entire CS+ line, the cookware is gorgeous and I love the glass lids on the other pieces (you can see what’s going on in the pan!). A unique feature that accentuates different tastes and flavours, which are usually hard to bring out in a traditional non-stick pan. stir! That means lots of ingredients in and out of the wok. Download my top tips for re-purposing leftovers, including excellent recipes and the secret to using spices to completely change a dish.