The Saskatoon Institute (!) (1) (2). (8). They’re not the same thing as a medication and should not be used as such, but the best natural antibiotics, as they are called, typically involve herbs and spices. (4), If you search PubMed for this plant, you will find zero human clinical trials or studies. But that doesn’t bode well for American farmers wanting to cash in on the trend. Extremely cold tolerant, the saskatoon will withstand sub zero temperatures and tolerate a range of soil types, even those of poor quality. Find more recommended products here. Earth Delights is the better bargain, since 3 quarts would weigh at least 4 lbs (probably 5). If I had a bigger yard, I’d totally add more types of fruit so we could always be harvesting something, though truth be told we don’t keep up with everything our yard produces as it is. The juice is also used to make eye drops and eardrops. The saskatoon berry can be found on dry, open, warm slopes at low to middle elevations. My apologies to Canadian readers if you find my use of the word juneberry mildly offensive, but it’s what we’ve called them for years and what comes naturally. They grow in a wide range of soil pH and climate zones. So if you have an opportunity to go Saskatoon berry picking be sure to freeze those tasty and healthy morsels for later use! We mostly call these trees juneberry, their common name in the U.S. I would start with a local nursery, but if you want to buy them online, it looks like Nature Hills carries a number of them. Gaawák, also known as saskatoons, grow in Juneau. Yes, the world. Find out more and grab your copy here. The ones I’ve been picking are white in color in their early growth and then they turn a pink-purple before they ripen into their final purple-blue color that makes them resemble blueberries. Only recently did I realize that not everyone knows about these little gems. It has dark grey to reddish bark. Saskatoon Berry Crisp is such a delicious and special treat! Take some long thin pieces of aluminum foil if you have it and wrap the crust edges so it doesn’t get too brown during baking. Could they be farmed in Southeast? Commonly found growing across the Canadian prairies, they are also found in parts of the U.S. Their price was $3/pint and $5/quart, which meant this bounty costs $10. After that, you only have 3-4 weeks to enjoy the fresh berries before they’re all gone for the year. If you want to get technical, the botanical name for juneberry is amelanchier. SWD is a tough pest to deal with, and the few sources out there emphasize sanitation as your best defense. Which Curcumin Supplement Has The Best Absorption? In Canada we use pails to pick our fruit and not pales. The winters are very cold and the soil is dark and rich. Saskatoons (Amelanchiers) are in the Rosaceae family with familiar plants like roses, apples and plums. You want the entire berry to be dark purple-blue before you pick them. Susannah is a proud garden geek and energy nerd who loves healthy food and natural remedies. If you find a patch of wild Saskatoon berries, be sure to pick them! Today, these superfruits are enjoyed both domestically and in the international market, renowned for their nutritional value and sweet flavor. Gather your ingredients, preheat oven to 350˚F and lightly grease an 8x8 baking dish. The berries, not to be confused with blackberries, are purple to nearly black in colour. amzn_assoc_ad_type = "smart"; Preheat the oven to 425 degrees. This site uses Akismet to reduce spam.