Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Very good recipe and I would think it would be safe for children because the alcohol cooks out of it but still adds some flavor. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This article has been viewed 10,175 times. Most people won't think twice about serving basic cornbread when is on the table. Everybody understands the stuggle of getting dinner on the table after a long day. The recipe yields about ¾ cup of marinade, which easily covers 1 to 1.5 pounds of pork. MyRecipes may receive compensation for some links to products and services on this website. It gave my pork chops LOTS of flavor. I added extra garlic (probably double) and a bit extra ginger to give it a little more kick. You can quickly mix up a marinade by following a recipe or creating your own marinade. Last summer we lived on our newly built deck. Measure out and whisk together the following ingredients for the marinade: 1 cup (240 ml) of dry red wine; 1/3 cup (80 ml) of soy sauce; 2 tablespoons of lemon juice I marinated fresh pork in this overnight and it was delicious! Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. Allrecipes is part of the Meredith Food Group. This marinade is delicious and I used it with a nice pork chop. I used splenda instead of real sugar and I used Merlot for the wine. We also did another tenderloin with straight bbq sauce just in case we didn't like this marinade, and there was a ton of the bbq tenderloin left over and none of this one!!! Offers may be subject to change without notice. Learn more... One of the simplest ways to add a lot of flavor to a meal is marinate it before cooking. wikiHow is where trusted research and expert knowledge come together. and quick and easy. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Consider setting the bag of marinating food in a baking dish. You saved Wine Marinade to your. The marinade was delicious and I'm sure it would be even better if I followed the ingredients more precisely! Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Italian Red Wine Marinade Pork. I changed the recipe a little bit based on what I had in the house. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Red wine is a perfect choice for a marinade since it tenderizes the meat and adds a hearty flavor to the dish. In this London Broil recipe, the red wine in the marinade breaks down the tough fibers of the meat, recreating the same qualities of tenderness. This is … Percent Daily Values are based on a 2,000 calorie diet. I doubled the amount of red wine and added less soy and half the sugar and they are awesome! The only change I made was to flip the soy sauce and wine measurements. Very tasty! As an Amazon Associate, I earn from qualifying purchases. It was a great summer filled with a lot of sun and BBQ – more specifically steak. It really added a lot of flavor to the meat "The Mr." noticed and commented on it and liked it but I just couldnt get past the soy sauce. We use cookies to make wikiHow great. Red Wine Marinade. But once I cooked it ALL I could taste is the soy sauce. For example, try cooking the chicken in a rosemary red wine marinade along with potatoes. Red Wine Steak Marinade. Nutrient information is not available for all ingredients. The meat tenderizer does the best job of preparing the meat for marinating. Information is not currently available for this nutrient. Brown sugar would have been great here too. :-), This was great! Thanks for adding your feedback. Only use it if the meat is thick since thin cuts will do a fine job of absorbing the marinade. The wine I used was a shiraz. Disclosure: This post contains affiliate links for your convenience. Just that little bit of sweetness from the molasses added a nice crust from the grill on the outside of the meat and it was tender and perfect on the inside. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Red wine works well as a marinade for juicy steak. I will definitely use this again.:). I usually don't care for marinades that are heavy on the soy sauce, but I was impressed how well it turned out. Any type will work. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The resulting chicken was tender and moist with a mildly sweet flavor. Wine marinades are a concoction of wine, acidity, herbs, spices and oil that brings amazing flavor to recipes. Thanks to all authors for creating a page that has been read 10,175 times. Red Wine and Blueberry Roast Pork … References. I only had a soy sauce marinade which is really just soy sauce and sugar. If you want to serve the marinade on the side, bring it to a boil in a small saucepan before serving it. This way, if there are any leaks, the dish will catch the mess. Pour over meat and refrigerate. I added some red pepper flakes for some heat. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Cancel Submit. Red Wine Carnivore Elk Chili Nevada Foodies. I put slightly less molasses because it's so strong. Info. So I used 3/4 cups of the marinade instead of 1/2 cup and I used 1 1/2 tbsp of sugar instead of 3 tbsp. MyRecipes.com is part of the Allrecipes Food Group. 49 calories; protein 1.4g 3% DV; carbohydrates 9.4g 3% DV; fat 0g; cholesterol 0mg; sodium 1203.6mg 48% DV. diced tomatoes, pepper, chopped onion, grated cheese, tomato paste and 20 more. The trick here, however, is to make sure the roast has plenty of time to soak up the wine and let it work its magic. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Congrats! I think if maybe I used the teriyaki (which I KNOW I like) instead it would be great. YUMMM!!! % of people told us that this article helped them. I substituted real ginger for the powder and honey for the molasses. 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Success! Did you make any changes or notes? Big cuts (like rack of lamb or ribs) should marinate overnight. I also used brown sugar instead of molasses. Wild Boar Stew in Red Wine L'Antro dell'Alchimista.