Bring to a boil. Add the pineapple juice and soy sauce then turn up the heat. Once boiling, take two tablespoons of the sauce and place in a bowl with 1 tablespoon cornstarch. https://www.allrecipes.com/recipe/215800/asian-pineapple-sauce Season the chicken with salt and pepper and … Combine chicken and ½ cup pineapple marinade in a large ziplock bag or bowl. https://www.delish.com/.../recipe-ideas/a20266594/pineapple-chicken-recipe In a large skillet over medium high heat, add the oil. Heat wok and add oil saute onion until soft.Then put in chicken stir fry it.Let it simmer a while then drop carrot pineapple then continue cooking.When almost done season with soy tonato sauce and the remaining pineapple sauce.Continue cooking until donr Whisk until … Bake until sauce is bubbling, chicken is browned, and the juices run clear, about 45 minutes. Marinade for 15 minutes in the refrigerator. An … Add 1 tablespoon of oil to a large skillet over medium heat with bell peppers and onion… https://www.tasteofhome.com/recipes/chicken-with-pineapple-sauce