The curd can be made a … Pineapple Sweet Rolls recipe highlights: The yeast dough is no-knead making this recipe incredibly easy. Combine pineapple, egg yolks, sugar, lemon juice, cornstarch, and salt in a blender; blend until smooth. Microwave in 25 second increments until the mixture is warmed (110°F – 120°F) and the butter is almost melted. Each roll is light, fluffy, and full of aromatic yeasty goodness. In a microwave safe bowl combine the buttermilk and butter. Directions to make Homemade Pineapple Dinner Rolls. 2 kg pineapple, roughly 4 medium-sized pineapples (4.5 lbs) 1 teaspoon Instant ClearJel or 1 tablespoon King Arthur Unbleached All-Purpose Flour For the coconut sponge cake: Preheat the oven to 375 degrees F. Coat an 11-by-17-inch rimmed baking sheet or jelly roll pan with cooking spray; line the bottom with parchment and spray the parchment. In a kitchen aid or mixing bowl put butter, eggs, pineapple juice, sugar, salt, ginger, vanilla and mix it on low speed until well combine; Now add 3 cups of wheat and one envelope of yeast and mix until the dough is combining In the bowl of your stand mixer fitted with the paddle attachment add in the buttermilk mixture, pineapple juice, sugar, salt, eggs, and yeast. Stir on low until combined.