In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. Chop onions, peppers and fresh pineapple. Please don't EVER reuse a marinade as a condiment or dipping sauce that raw chicken has been marinating in UNLESS you boil it first!...you run the risk of salmonella poisoning. Anna, By using this form you agree with the storage and handling of your data by this website. Place meat in a medium bowl. Please don't EVER reuse a marinade as a condiment or dipping sauce that raw chicken has been marinating in UNLESS you boil it first!...you run the risk of salmonella poisoning. Will definitely make this again! Preheat grill for medium heat. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. honey fresh … Yum! 2 pounds chicken breast tenderloins or strips. Our 22 Best Crock Pot and Slow-Cooker Recipes. Sorry, that wasn't us. That canned pineapple juice isn’t good for just piña coladas. Thanks! https://damndelicious.net/2015/08/06/hawaiian-chicken-and-pineapple Reserve some of the marinade mix before adding the uncooked chicken to the bag. 2 tablespoons taco seasoning (find a gluten-free. Wonderful, wonderful chicken! skinless chicken breasts, Italian dressing, barbecue sauce Chimichurri Chicken Marinade Hungry Hobby salt, avocado oil, parsley, chicken breasts, lemon juice, garlic cloves and 3 more If you want this to be gluten-free be sure to use gluten-free soy sauce. I skewered it with slices of green pepper, onion, and pineapple, and grilled, then served over rice pilaf. Which chicken marinade is your favorite? Most people won't think twice about serving basic cornbread when is on the table. Perfect Chicken Kabobs IngridStevens. I'm concerned with the comment made by PJBAHR who said they saved the marinade and added pineapple tidbits and served on the side with the chicken. Viola's Never Fail Pie Crust and the Legend of Bob Andy Pie, Cleaning Hack: How to Have Spotless Windows for Months, Old Fashioned Double Dipped Caramel Apples, Mustard (optional: use dijon for a more spicy recipe). Place meat in a medium bowl. Cover with the pineapple marinade, and refrigerate for at least 30 … I felt this made the chicken taste like it was bad; DH said it tasted "okay" but doesn't want it made again. Let set in the refrigerator for several hours or overnight. Once simmering, remove lid and whisk until thickened. In a small saucepan over medium heat, mix pineapple juice, brown sugar, garlic, and soy sauce. I also grilled the chicken with the pineapple chunks. I'm concerned with the comment made by PJBAHR who said they saved the marinade and added pineapple tidbits and served on the side with the chicken. 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