Ce restaurant sert-il de bons repas végétariens? Étant moi meme dans la restauration. ordered the rib-eye steak, cooked medium well. Sixth, the food was really underwhelming. The food is really, really good! We went for the 6 course degustation - each dish was in fact a surprise! Our Executive Chef David Tavernier and his team will make you taste our fusion French & Japanese menu. Obtenez des réponses rapides du personnel et des anciens clients de Restaurant & Bar Lounge - Le Deck - Hôtel & Spa du Baron Tavernier. Again it was 20minutes before I even saw a server and asked him if anyone was serving in this area... he answered Yes of course, and I asked well why have we been here so long without anyone even bringing us water? Le cadre est chaleureux, classe et kidsfriendly. Once the restaurant got busier, it was harder and harder to get the attention of our waiter for drinks etc. The flies are unavoidable when eating outside, but we sat inside! Compound butter should be included with the meal if that's all they'll offer. Bit of a waste of money though just for good dessert! This was a night out on a relative for my wife and I. Les cocktails sont cependant très bons et le service était parfait. (How is it possible to under season everything!?) Le prix reste correct. Actually there were several tables whose lamps were out. Si la vue est absolument incroyable, le service laisse a désirer en terrasse, entre l'attente et le cote un peut trop chill des serveurs. Quand on aime pas ce qu'on fait, on ne le fait pas! Personnel accueillant. We are looking forward for you to visit Le Deck. Le Deck By Laurent Peugeot: Le deck - See 231 traveler reviews, 260 candid photos, and great deals for Cairo, Egypt, at Tripadvisor. We hope to...More, Ambience-The setting is a nice one but music is terrible. Les plats étaient à notre convenance et les desserts aussi. Fourth, if you want butter for your bread, you have no choice but to pay an additional $7. We hope to see you soon again. A must visit! Le Deck has great potential, but it's clearly not being managed well. Le Deck has great potential, but it's clearly not being managed well. The Egyptian wine list is next to the Imported one (in the same page) and start at 12$ = 200egp. I was not impressed by the main course at all. A very cool place yet a very fancy one as well, a beautiful view with a unique dinning experience, the food is delicious, cooked to perfection with a touch of classiness. Clearly the tablet menus are not ready for prime time. All of that surrounded by a different Dj everyday from 8pm to 12pm with a Chill Out to Deep House music. We do have a minimum charge of 400 EGP and a smart casual dress code. Le Deck has now changed its name to "Safina". As stated, if you live close by Le Deck is worth stopping by at least once. I will send your feedbacks to our Executive Chef David Tavernier and our Captain Mohamed Abd'El Maged, who, I'm sure, they will appreciate. I am pregnant so two of the four dishes I couldn't eat! Confidentialité et utilisation des cookies, Hôtels proches de la la cascade d'Anba So à Fond Lahaye, Hôtels proches de la Clip'n Climb Martinique, Hôtels proches de la Transport Euphrasie Et Fils, Hôtels proches de (FDF) Aéroport international Martinique Aimé Césaire, Hôtels proches de (SLU) Aéroport George F. L. Charles, Barbecue/Grillades restaurants à Martinique, Fruits de mer & Poisson restaurants à Martinique, Restauration rapide restaurants à Martinique, Meilleur(e) Crêpes et gaufres à Martinique, Meilleur(e) Jus et smoothies à Martinique, Restaurants ouverts tard le soir à Martinique, Prenez le contrôle de votre page gratuite. qui attire par ses vins de la Côte Rôtie et don personnel affable prévenant We went for brunch today. We will pass your comments to our DJ (from a professional company) about the music. Thanks for Chosing Le Deck By Laurent Peugeot, We hope that we've been above your expectations. Basics like training the staff how to present dishes and clear plates are not occurring, and it's clear that management has no concern or even focus on this. We hope to see you soon again. (How is it possible to under season everything!?) The setting is lovely and the restaurant well decorated. Chicken on the main course was tasty, so if you have to eat here (and put up with the bad music, smoke from the open kitchen ), one plus is the attention to the food presentation. C’est un magnifique restaurant et le repas est excellent et copieux. I was disappointed with the scallops - it had hints of miso, but it was served cold instead of seared . Third, bread is served on a skewer embedded into an actual rock carved to look like a bread loaf. "Le Deck' by Laurent Peugeot (1* Michelin in France) at the Sofitel El Gezirah. Nous classons ces hôtels, restaurants et attractions en fonction des avis laissés par nos membres et de leur proximité par rapport à cet emplacement.