(and I'm glad you loved it), Still doesn't help. We make these in 8oz mason jars - perfectly portioned! Add the cream cheese, lemon zest, lemon juice and sweetener. I had swapped out the sweetener in the filling and used honey instead. Great suggestion, I'll see what I can come up with . If you use the sugar free jelly, you can do away with the gelatine and stevia altogether. We also use the jars for jelly, snacks etc! You can enjoy these sugar-free lemon cheesecakes minis, guilt-free, gluten-free, and Keto friendly! I HATE coconut and wondered could I replace the 50g with additional almond flour? Then it wouldn't set, so I had to pour it out, whisk in more gelatine and put it in the freezer until it froze. I did use fat free cream cheese-could that be the reason for the texture? Just use Nicole's recipe with the 2 bricks of cream cheese and the water and stevia and fresh strawberries and whip it with a hand mixer. We are sorry. * Percent Daily Values are based on a 2000 calorie diet. so ive put 5 tsps and still waiting for it to set. I get six modest serves so that's dessert taken care of for a week! Thanks for having this article out here for me to find. Thank you, Angie. It is delicious! Do you use one pack of cream cheese or two; I know it says 500g which would be two but video looks like 1 and if I use two it won’t fit into dish. Just have a play around with the amount of butter you may need as almond flour is more absorbent than desiccated coconut so you may need just a little extra to help it to bind and set. It must be the solid regular cream cheese, not the spreadable type. Quit bitching about it, Andrew. DON'T WAIT - BUY NOW. Using a stick blender with the blade attachment, blend on a slow speed until smooth and lump free. Do not use fat-free cream cheese .... ever! ¼ tsp. Make sure you check out our blog, How to Keto, and give the Ketones we love a test drive under Samples! Almond meal is the same as ground almonds, they contain the almond skins (the little dark flecks you see) and coarse. Another switch we've tried is leaving out the gelatin, sweetener, and lemon juice and using a sugar-free jello instead (raspberry cheesecake = delish). vanilla extract 4 tablespoons of lemon zest is a lot of lemons... roughly, how many lemons do you use for this recipe? I just made it for a work function and my co-workers absolutely RAVED about these. Sugar-Free No-Bake Lemon Cheesecake + VIDEO. Just wanted to say I am vegeterian and I found something called "jel-it-in" a vegetarian alternative in Woolworths. Absolutely. To decorate: I buy the ground almonds but if your blender is powerful enough you can make your own. I'm always on the look out for alternatives for ingredients that aren't suitable for readers for various reasons. Thanks. My girl and niece both love it, so I did good after all lol. Melt the butter, add the almond flour, vanilla, xanthan gum and sweetener, mix well. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. - add a good pinch of salt flakes to the base These are great recipes for beginners and who want something FAST because you simply add cream cheese to store-bought sugar-free jelly/jello packets. We'll assume you're ok with this, but you can opt-out if you wish. Absolutely amazing!!! Do you think my yogurt cheese could substitute for the cream cheese in this recipe? Firstly what is in cream cheese if the fat has been removed? Would hate to find it a terribly liquid mess at the end - thank you. How much coconut flour did you use pls? I often make these without the crust for a quick and easy dessert. I always state "granulated stevia, or sweetener to taste" as sweet taste is incredibly personal and individual. My only slight complaint is the texture is closer to jello then cream cheese. Add to taste. Do you pour it over the cheesecake before it has set or after? Adjust the amount of sweetener according to YOUR tastes and depending on how sour your lemons are. So read your gelatine sheets (they all vary slightly) and see how many are required to set 500ml liquid. Get ready for my famous sugar-free no-bake lemon cheesecake, one of the top low-carb dessert recipes for this entire website. How to have the right sweetness and tartness for the perfect bite! Our favorite easy Keto Recipe! You have just stumbled upon my famous sugar-free no-bake lemon cheesecake, one of the top low-carb dessert recipes for the entire website. Each lemon extract differs considerably in their "tartness" so I would hate to suggest an amount and ruin your cheesecake. Update: I never made this before but decided to double to recipe and pour into a 9x13 lasagna bowl and hope I can cut in to squares. Thanks Libby. I have now added another 2 tsp gelatine andput back in the fridge hoping it will set. It can be poured into one large dish to be served, or make individual ramekin dishes. , could I use half the amount of cream cheese - 250 grams - . I used my stand mixer with the paddle and it worked great ? Miss 12 is going to be in heaven!! Why do I prefer using sweeteners over store-bought packs? blocks of cream cheese Thank you so much for sharing it. I'm so onboard with what you say about using coconut floor instead of almond! Hi, I just made this last night in preparation for Mothers Day, and I made a little one on the side to taste before dishing it up for my Mum. As you've got links to both Natvia & Swerve. There was none left after 8 people demolished it. I cant understand how you only got 4 tbsp of base when it is over 250g of ingredients, even if you halved it there would still be enough for a base. Welcome to Simple Fun Keto, where we create amazing recipes for you and your Keto Family! This was really wonderful. I made this Saturday morning. Pour the boiling water into a large jug and whisk in the gelatine powder. Add some sautéed red peppers, fresh dill. Tasty base. If you love no-bake cheesecakes, this is a keeper at only 3g net carbs! Did you use granulated stevia? Next time I'll have to try my deep-dish pie plate. If you look at my recent recipes, most of them are made with coconut flour to help those with nut allergies. This is a recipe I've used for over 20 years. I love the addition of cinnamon you made and the adaptation of what you have in your cupboard to suit the recipe. Learn how your comment data is processed. Libby . 12g of gelatine will easily set the 400ml of water and the solid block of cream cheese is, well, solid so that should be firm too. Can this recipe be made with coconut floor? Do you mean Lemon Sugar-free 'Jello' (and not jelly)? Hi Anne, what a wonderful recipe review, and I love your "tweaks" to the recipe. Bake at 325 degrees (F) for 80 minutes (1 hour and 20 minutes.) :-/ I re-read it and realized 4/5 (which I've never seen before in a receipe) was not 4 to 5 cups of water but a measurement within the 2 cups. Checkout our privacy policy for the full story on how we protect and manage your submitted data! Thank you so much for your website, I can't wait to make more recipes! Here's a coconut base I pinched. Can I leave off the crust for this to be suitable for Atkins induction? I love everything lemon, which is probably why I can't stop developing lemon recipes . would love a strawberry or any other berries flavor? You could make your own if you have a powerful enough blender. I just blitzed them into a flour in my blender first. Pop in the fridge while making the cheesecake filling. 1 cup coconut cream concentrate (aka. Thank you for your help in advance, I can't wait to make this! . Beautiful recipe! Maybe you've already gotten this answer from someone, but there are 16 Tablespoons in an 8 oz.