Best of all, it passes the most important test a new keto dessert has to go through. Although, it does require multiple steps. Yes….I can tell your cheese egg bread isn’t real bread. These delightful Keto Key Lime Bars feature a shortbread cookie crust, tangy lime bar layer topped with creamy lime whipped cream! Last summer my husband and I got hooked on my Keto Lemon Bars. Lakanto Monkfruit Sweetener, 1:1 Powdered Sugar Substitute, Keto, Non-GMO (1.76 lbs), Swerve Sweetener, Confectioners (Pack of 2). There’s just something about the pairing of tangy lime flavor with a luscious cheesecake that produces heavenly results. Slice up leftover lime and garnish if you’d like. I really appreciate it! Be sure to fold the gelatin mixture gently into the whipped cream being careful to not press the air out of the cream. My most important recipe test is this. That doesn’t mean it’s not good. Make sure not to over chill or you will again have a problem with lumps. 5 tablespoons butter 1 cup almond flour 2 tablespoons keto friendly confectioners sweetener* Lime Bar Layer. Then, add the melted butter and vanilla extract and mix thoroughly. Separately, mix together the egg yolks, lime juice, and water. Grab a 9.5-inch pie plate and pour the crust batter inside. Print Ingredients For the Crust. This keto key lime pie has all the tang you'd expect from a key lime pie. eval(ez_write_tag([[728,90],'lowcarbcrave_com-box-3','ezslot_7',149,'0','0']));In today’s post, we share a delicious low carb, key lime pie recipe. Mix the dry ingredients for the filling. Prep Time 15 minutes. The recipe isn’t really hard at all. Thanks! Admittingly, this recipe is a bit involved. It’s everything I want in a keto dessert. Allow bars to cool completely. For best results, cover pie with a plastic wrap and leave inside the fridge overnight before serving, however, 3 hours is just enough for the pie to set. Cook Time 25 minutes. Store chilled. In a large mixing bowl, add all the ‘filling’ ingredients. Once combined and smooth pour the filling into the crust and place in refrigerator until firm. I prefer to cut these small since you can see how thick they are. Here is the video tutorial for this recipe. Your email address will not be published. In a separate bowl beat 1 cup of heavy whipping cream until peaks form. Simply pull out a portion at a time and allow it to defrost for about 30 minutes. This rich velvety smooth sweet and tart cheesecake kicks the sensations in high gear. I think it might work. At about 3 net carbs per bar this is a sweet treat that fits within your keto diet! It’s the quickest and easiest way to do a quick cool. Because it is a real key lime pie. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. https://www.myketokitchen.com/keto-recipes/low-carb-key-lime-pie While it does mean you have to make some adjustments you certainly don’t have to do without! With each bite, you will get a smooth, tarty and sweet flavor you’ll never forget.eval(ez_write_tag([[728,90],'lowcarbcrave_com-medrectangle-4','ezslot_6',126,'0','0'])); Thanks to Kelsey from Cooking Is Pun, she has made this possible. I find a lot of keto recipe makers throw around this claim. Then, gently fold lime mixture into the whipped cream with a spatula. Hi Elizabeth, there is no coconut milk used in this recipe, it is coconut flour. Trying to set up filming equipment for the next shot while doing the ice bath in the video almost resulted in me over chilling it. Not to mention, it is keto-friendly, sugar-free and gluten-free! Place inside the fridge for at least 3 hours to allow it to set. recipe that I’ve wanted to bring to life for a long time. You have to continuously stir it as it cools to keep lumps from forming. Form is being submitted, please wait a bit. This recipe takes less than 20 minutes to make! Watch Kelsey make this amazing homemade key lime pie! Keto Key Lime Cheesecake is the perfect balance of tangy and sweet key lime pie paired with rich velvety cheesecake on a macadamia and walnut crust. This will have the same texture, consistency, and taste of a real key lime pie. Cover the rim of the crust with foil to prevent the edges from burning. For less tartness, use 1/3 of key lime juice instead of 1/2, feel free to adjust to your liking. Stored in an air tight container these will last about 3 months in the freezer. Watch Kelsey make this amazing homemade key lime pie! Here is the video tutorial for this recipe. 2 tablespoons keto friendly confectioners sweetener*, 3/4 cup keto friendly confectioners sweetener*. For best results, cover pie with a plastic wrap and leave inside the fridge overnight before serving, however, 3 hours is just enough for the pie to set. Some other favorites include: *Confectioners Sweetener such as Monkfruit or Swerve. We’re not simply making some cheesecake or fat bomb version of a key lime pie. Edible Keto Chocolate Chip Cookie Dough Fat Bomb... Sugar-Free Keto Chocolate Frosty Ice Cream (Best Dessert... Easy Instant Pot Low Carb Keto Cheesecake, Sugar-Free Keto Avocado Chocolate Pudding. You can grab your hard to find ingredients below. Often people think a low carb or keto diet means you have to give up all your favorite sweets. Refrigerate for 20 minutes to allow the filling to thicken. Remove crust and allow it to cool COMPLETELY. Then, whisk together the dry mixture and the wet mixture. Keto Key Lime Pie is a recipe that I’ve wanted to bring to life for a long time. Prebake crust for 7 minutes, it should not be firm just slightly beginning to brown around the edges. Probably the most unusual technique used is the quick cooling of the lime mixture. Key Lime Pie in a Cheesecake! LowCarbCrave.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. Freeze the Keto Key Lime Pie for 1 to 2 hours before serving or until it sets up. The story goes Aunt Sally allegedly created the … The reason for this is a good one. If you try it let me know how it works. Not so with this keto key lime pie. At about 3 net carbs per bar this is a sweet treat that fits within your keto diet! Subscribe to get the latest recipes and info! Mix until well incorporated. In the video, I use an ice bath. Slow Cooker Ranch Chicken (Keto+Gluten Free), Peanut Butter and Chocolate Protein Bites, Cranberry White Chocolate Macadamia Nut Cookies (low carb + keto), Peanut Butter Banana Protein Muffins + VIDEO, Garlic Pepper Pork Tenderloin with Green Chili Grits, Keto Broccoli Cheddar Bites (less than one net carb each), Confectioners Sweetener (Keto friendly such as. If you like keto desserts try some of our other low carb dessert recipes: Nutritional Facts:whole piecalories: 2465fat: 240 gnet carbs: 19 gprotein: 50 g, per slice (8 slices in pie):calories: 308fat: 30 gnet carbs: 2.4 gprotein: 6 g. Are you able to freeze this pie? Healthy Low Carb Keto BBQ Sauce In Less Than 3 Minutes. Seriously, my mouth is watering thinking of the last slice that’s sitting in the refrigerator taunting me. Heavenly Key Lime No Bake Keto Cheesecake Key lime cheesecake is one of the most delightful desserts out there, whether you’re on a keto diet or not. Lumps were beginning to form that I had to whisk out. It’s sweet Press the crust mixture into the pan making sure that it is of uniform thickness. It’s probably my favorite dessert so far. If so how long? Bake at 350ºF until golden brown. For example, this Keto French Silk Pie has all of the hallmarks of the classic, including a flakey crust, but only comes to about 5 net carbs a slice! We just substituted 2 ingredients. I have no idea, to be honest. Keto Key Lime Origins The origin of the key lime pie dates back to during the 1890’s in Key West Florida by a woman known only as “Aunt Sally”. Pre-bake crust for 7 minutes, it should not be firm just slightly beginning to brown around the edges. In a sauce pan over medium heat bring the mixture to a boil while stirring continously. These delightful Keto Key Lime Bars feature a shortbread cookie crust, tangy lime bar layer topped with creamy lime whipped cream! I find these bars are best stored in the refrigerator and eaten within 4 days. Required fields are marked *. For less tartness, use 1/3 of key lime juice instead of 1/2, feel free to adjust to your liking. Bake crust for 12-15 minutes until golden brown. Remove from heat. This kid-friendly low-carb recipe includes a simple keto cheesecake crust and is filled with a … I checked the recipe card and it is correct. I have been able to recreate most of my favorite pre-keto desserts to keto friendly options. Liberally butter a 9-inch pie pan. Being good and passing the keto Turing test are two very different things. Subscribe to our weekly newsletter and get all the tasty recipes straight to your inbox plus a FREE keto shopping guide! Once the crust has cooled down, pour in the filling. It will cool fast though. These delicious bars come to 3.1 net carbs if sliced into 12 equal pieces. On the next step you have to be equally as careful. Or does it simply taste like the real thing? Mix all of the dry ingredients for the crust. Often falsely. Perfect for summer but great for any occasion or time of year. We are making a legitimate key lime pie that is also low carb.