One note about packaged tenderloin. I just happened to buy the large pork tenderloin at Costco yesterday!! 2 tablespoons chopped fresh Italian parsley, Two 1 1/2-pound pork tenderloins, butterflied and lightly pounded, Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressed Italian Picnic Sandwich with Olive Relish, Pan-Roasted Pork Tenderloin with Apples and Bourbon, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze. This recipe will serve 10-12 people. Heat oven to 425 degrees F. Cut lengthwise slit in each pork tenderloin, cutting to but not through the other side. This was amazing! Total Carbohydrate Loved this dish. Tweeked your recipe a bit. Add mushrooms and green onions; cook until tender. I have made this 3 different times and every time everyone has raved over how good it is! Just tried your recipe with a couple of tweeks and it was great. I think you can learn a lot about a person by discovering the kinds of foods they like (and dislike). I will need to double check! Remove from heat. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! Remove from heat and tent with foil. Oh my! Roasted Potatoes with Brussels Sprouts and Bacon, Harvest Pear Salad with Cranberry Vinaigrette Dressing, Waldorf Salad with Crunchy Apples and Grapes, Christmas Salad with Creamy Poppy Seed Dressing, Lasagna Soup (with European canned tomatoes). We served it with roasted brussels sprouts with balsamic and seared pre-made polenta. Thanks so much for our new family favorite! Instead of using proscuitto I used bacon because I had it on hand but I don't think I would do that again. That does look impressive and delicious! The tenderloin from Costco has gotten smaller. Evenly sprinkle on the packages dried pesto seasoning and lay the spinach leaves all over the top. You may need to just get the regular pork loin so you can slice it better, just maker sure it’s laid out nice, flat, and thin. Pros: You can make this the night before! Info. Source: EatingWell Magazine, December 2019. Gonna try this for Easter! In a small bowl, combine olive oil, minced garlic, rosemary, salt and black pepper. Wasn’t a bit left over, will make a bigger one next time! My husband and I made it the other night and it came together quickly. Hi, I'm Deborah Vogts. Full of Flavor and a hit! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/italian-stuffed-pork-tenderloin/158966. In this picture, I’ve served the pork loin with Roasted Brussels Sprouts and Gnocchi. It speaks to the culture in which they were raised and the adventurous nature of their palate. Thanks for visiting Country at Heart Recipes. Roast tenderloins, uncovered, for 25-30 minutes until internal temperature is 160 degrees F. Bake casserole of rice mixture alongside tenderloins. Grandma. So glad you liked it! This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. Divide the breadcrumb mixture over the provolone. Roast, checking often, until an instant-read thermometer inserted into the thickest part registers 145°F, 15 to 20 minutes. Nestle the pork back in the sauce. Heat a large skillet with olive oil. Your email address will not be published. It is darker and is much more tender. Add the remaining 2 tablespoons olive oil to the skillet. I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! I will be replacing the bacon with Portuguese chourica. Thanks for the catch! The cream cheese made of t soooooo moist. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing.