Remove chops from marinade. Marinate beef or lamb for 2 to 8 hours, pork for 2 to 4 hours, chicken and poultry for 2 hours, fish and seafood for 1 hour, vegetables and vegetable substitutes for 30 minutes. Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. There’s nothing like firing up the grill on a summer evening and throwing some pork chops on it along with my favorite Grilled Asparagus and Grilled Baked Potatoes! there were about 8 thinly sliced pork chops in my package, 15 ounce can pineapple slices (including the liquid), divided. It’s like a secret ingredient. If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video! Remove chops from marinade and pat off excess marinade with paper towels. It is the perfect recipe to start with when grilling pork chops. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Marinate – Next, grab a resealable zip lock bag and large bowl and place the pork chops in it. I was so blessed to grow up and have roots on a family farm. Derrick Riches is a grilling and barbecue expert. During the fall I try to help take meals out to the field and I always have to chuckle because it’s never a fast thing. Tips for Making the Best Pork Chop Marinade. After five days you want to discard the pork chops if they are in the marinade that long. Especially my friends over in Iowa that produce amazing pork. I might think it will take a hour and soon it’s been three hours! Add in the reserved pineapple slices and simmer for 10 minutes or until sauce is thickened and pork reaches 145 degrees. Season pork chops on both sides with salt and pepper. We have moved on from raising livestock, but we used to raise pork, sheep and cattle. The marinade uses four simple ingredients: soy sauce, ginger, crushed red pepper and garlic. Choose thick chops for the most tender meat. Pour in the sauce ingredients and bring to a simmer and cook for 2-3 minutes. With our cookbook, it's always BBQ season. I know that my success in life has been because of that. You will want to accompany this with some steamed rice to help soak up the sauce. If you have additional questions leave us a comment and we will do our best to answer them! Choose thick chops for the most tender meat. With our cookbook, it's always BBQ season. Give it plenty of time to soak up all the tasty marinade and fire up the grill. Set pineapple aside. If you are looking to try something different for dinner, this recipe for grilled Hawaiian-flavored pork chops is a nice change from the ordinary. We only live a few miles away so I still get roped into helping out. Derrick Riches is a grilling and barbecue expert. The thin pork do not take very long. Now that right there is awesome! Tips for Making the Best Pork Chop Marinade. My eyes light up when my hubs says he’s going to make pork chops on the grill with this marinade because it’s the best marinade ever! Brush grill grate clean and lightly oil grate. Marinate – Next, grab a resealable zip lock bag and large bowl and place the pork chops in it. So zesty and easy to prepare, these Grilled Bone-in Pork Chops with Hawaiian Marinade are the perfect addition to weeknight dinners and backyard barbecues. The grilled pineapple adds a little extra to the pork. Discard remaining marinade. In a small bowl, combine reserved pineapple juice, soy sauce, oil, onion, garlic and brown sugar, mixing well. Today’s Grilled Hawaiian Pork Chops are simple to make.