Stir frequently for 5 minutes until thickened, then turn off heat. Using less sugar thanks to standard cherry sweetness, this classic dessert could easily substitute as breakfast. Your email address will not be published. I’ve also used my toaster oven to heat up this dessert and it works really well. Suggestions? Thank you for sharing your wonderful review, Alison! [CDATA[ */ Thanks for sharing this recipe and telling me what you think in the comment section below…. 1/4 cup granulated sugar P.S. You can definitely use tart frozen cherries if you thaw them out first, then add 1/2 cup sugar, water and cornstarch to the filling. Why have I never posted a crumble recipe? 3. If you are making it with frozen cherries, make sure to defrost them completely or crumble will need to bake a little longer. Cherries are one of my favorite fruits so I’m excited to try this recipe. I think the yellow cherries are the best! Also, any tips f for chopping almonds quickly? Everyone went for seconds! Spread the crumble topping evenly over the cherries and sprinkle on the second 1/2 cup sliced almonds. Learn how your comment data is processed. Thanks for coming by! It’s all gone :(, but we still have more cherries!! Combine oats, sugar, flour, cinnamon, salt, and butter. There’s a couple of parts. * A good food processor like this Cuisinart 11-cupcan really cut prep time. Serve alone, or with coconut whipped cream or dairy-free ice cream of choice. /* ]]> */ This cherry cobbler looks amazing! The easiest triple berry crumble recipe + video, made with frozen fruit! Let me know if you have any questions or comments. Thank you for sharing your great review! You can bake it and reheat it before serving. And instead of delicately arranging the perfect lattice crust and crimping the edges, you literally just sprinkle the crisp topping on top and bake. Transfer cherries to a 9×13 or 9×12 baking dish. It still tastes great without the nuts, but it doesn’t look as nice out of the oven. That almond crumble is amazing. Your email address will not be published. I am sure after my family tries it tonight, they will be asking for the recipe. Thanks, Hi Lana, I think it would be great either way You can prep it 8 hours before baking and refrigerate or bake and reheat (it does reheat well). We love cobblers, crisps, and crumbles any time but especially in the summer. It was perfect with vanilla ice cream and whipped cream. It’s filled with tart, sour cherries…then covered with a buttery, crisp topping. This cherry pitter is worth every penny so that we get to enjoy even more cherries! We are so happy you're here. Save my name, email, and website in this browser for the next time I comment. If you are a fan of nuts, you might consider adding chopped pecans, walnuts, or sliced almonds to your crisp topping. Or maybe it can be baked and just reheated in the oven before serving? When I think of crumbles, I always think of Poirot in Agatha Christies novels savoring a good English crumble. Pulse to combine. Learn how your comment data is processed. Add 1 stick diced cold butter and pulse until butter is pea-sized. Slowly drizzle the coconut oil over the flour mixture. in this recipe sour cherries were cooked with rice and meatballs. /*