Remove the pie from the oven, and place it on a rack to cool. You should be able to stick a thin knife in the center of the pie and have it come out clean, with no liquid on it. Any highlighted, clickable Amazon link you see is an affiliate link. The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. By: JULIE CLARK Published: December 3, 2018. Pour custard mixture into piecrust. Chill until cold, about 1 hour. With all of the milk and eggs, it’s also high in protein. I made it as my contribution on Thanksgiving and my entire family loved it!!! If you want the best tasting pie, scald the milk. Please see their individual opt-out pages on how to set your preferences for their cookies. Sprinkle the top of the pie with nutmeg, then bake in a preheated oven. Return the crust to the oven for 10 to 15 more minutes, until it's golden brown all over. Place the pie onto your oven's middle rack and bake it for 35 to 40 minutes, or until the custard is set at the edges but still a bit wobbly in the center. Sure; your pie simply won't taste as rich. Pour the custard through a sieve, to strain out any possible bits of cooked egg. Cookies that are necessary for the site to function properly. Once you’ve drizzled in the first cup, then slowly drizzle in the rest of the milk, whisking the entire time.