To prepare chocolate filling, whisk together 3/4 cup sugar, cornstarch, cocoa and salt in a large … Only begin filling the homemade crust after it is fully cooled. Carefully fold into the chocolate cream cheese mixture. * Percent Daily Values are based on a 2000 calorie diet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 2. Pour chocolate mixture into Oreo crust and spread into an even layer (if you don't want it as tall as mine is you can just reserve some of the mousse chilled in cups for later). And finally for once the saying is true it’s this “as easy as pie.”. Another option that doesn't require any baking is to use a store-bought graham cracker crust. I know because I’m obsessed with chocolate and I was swooning over every single bite! You can check out my tutorial HERE. Try it this Thanksgiving and do let me know how you like it! Keep this resting time in mind if you are planning on making this for an event or have a specific time frame that the pie needs to be ready for. This chocolate mousse pie is to die for. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool, about 45 - 60 minutes (it should be about room temperature). If you like French Silk pie you have to try this easy, delicious recipe! Do note that while this recipe is no-bake, the chocolate mousse pie does need about 4-5 hours to rest and chill in the refrigerator. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. Are you new to making whipped cream? Foodie Pro & The Genesis Framework. It's so chocolatey, so fluffy, so rich, so creamy. Absolutely the best I have ever had. ), The Spruce Eats uses cookies to provide you with a great user experience. Beat well until smooth and fluffy, about 5 minutes. By using The Spruce Eats, you accept our, No-Bake Cherry Cream Cheese Dessert Recipe, 61 Delicious Pie Recipes for Every Season, Spiced Papaya Pie With Graham Cracker Crust, Dairy-Free Pumpkin Pie Made With Coconut Milk, 31 Decadent Chocolate Desserts for Valentine's Day. In a large bowl, combine the cream cheese, 1/2 cup heavy cream, and cocoa. It’s creamy. When you use cream cheese in no-bake desserts, it must be softened. Chill 3 hours. love it. I decided if we are going the Oreo crust route what’s the point in homemade right? Learn how your comment data is processed. And it’s pretty too with the tonal variation in all the layers and those dainty little curls. So you see, this is definitely the pie you want to try this year right. If you’ve got people that love chocolate in your family they will go crazy over this pie. If you can’t find the whipped cream cheese, you can use the brick cream cheese, and just beat the cream cheese a bit longer and scrape down the bowl more frequently. If you are in a time crunch, you can also soften the cream cheese in the microwave. Spread over pie, garnish with chocolate then cut into slices. Cover and chill until firm - about 4 to 5 hours. You don't want it to melt or the texture of the recipe will not be correct. https://www.food.com/recipe/chocolate-cream-cheese-pie-403148 Fold into cool chocolate mixture. Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Add 3/4 cup powdered sugar, salt, and vanilla, and beat until smooth. Heat over low heat, stirring constantly until chocolate and marshmallows have melted (it will take a while for the marshmallows to melt, keep stirring). When smooth, add in the cream cheese and whisk until the mousse is creamy Whisk to dissolve and incorporate the stevia and cocoa powder. Using an electric beater, whisk the cream until it just starts to form thickened whipped cream. Heat over low heat, stirring constantly until chocolate and marshmallows have melted. Looking to make the best desserts ever? Whipped Cream Cheese vs. Repeat at 30-second intervals just until the cream cheese is soft when pressed with a finger. Place the cheese on a microwave-safe plate. (or another 1/2 cup semi-sweet if you don't want it quite as rich). https://www.food.com/recipe/easy-chocolate-mousse-pie-36212 Store pie in refrigerator. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. It's absolutely perfect and unbelievably easy to make! Read our disclosure policy. This recipe is delicious all on its own, but you can top it with some sweetened whipped cream for the perfect finish. Love it!! Super simple. To sum it up it’s basically pie perfection. *I've also made this successfully with 1 cup milk chocolate chips and 1/2 cup semi-sweet chocolate chips for more of a milk chocolate flavor vs. the regular dark chocolate flavor it has. Whip 1 3/4 cups heavy cream until very stiff peaks form. They are also very simple to make and ideal for beginning cooks. I like switching up recipes, but i have had this one requested over and over. It’s oh so chocolatey. This site uses Akismet to reduce spam. Add the stevia and cocoa powder to the thickened cream. DELICIOUS! Semi-sweet and bittersweet chocolate chips. No-bake desserts are ideal for hot summer months when you just don't want to turn on the oven. Then, in a medium bowl, beat 1 1/2 cups heavy cream with 3 tablespoons powdered sugar until stiff peaks form. Pour chocolate mixture into Oreo crust and spread into an even layer. In a large bowl, combine the cream cheese, 1/2 cup heavy cream, and cocoa. Whip 1 3/4 cups heavy cream until very stiff peaks form. Along with my Pumpkin Pie and Crumb-Topped Apple Slab Pie of course :). Depending on the outside temperature, this can take anywhere from 30 minutes to an hour and a half. Using a food processor, pulse the cookies, including the filling, until you have finely crushed crumbs. People need options, and three slices of pie on Thanksgiving. Then, in a medium bowl, beat 1 1/2 cups heavy cream with 3 tablespoons powdered sugar until stiff peaks form. It’s sweet. Fold into cool chocolate mixture. You know all the good things in life. This post may contain affiliate links. ​. Remove from heat, stir in vanilla pour into a large mixing bowl and let cool to room temperature. Cooking is my passion so please follow along and share what I create! Beat whipping cream, 1/2 cup powdered sugar and vanilla until stiff; set aside. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Whip 1 3/4 cups heavy cream (preferably in a chilled bowl) until very stiff peaks form. I love this pie and have been making it for 3-4 years now always with rave reviews. If you want to bake, go ahead and prepare your own pie crust. Brick Cream Cheese. Add butter, milk, semi-sweet chocolate chips, bittersweet chocolate chips and marshmallows to a large saucepan. For the topping, whip remaining 1 cup cream with sugar (preferably in a cold mixing bowl) using an electric hand mixer until stiff peaks form. I hope all of you have such a fun holiday! It’s rich. Stir together remaining 1 cup powdered sugar and cocoa in small bowl. The crust choice is up to you. I mean it even makes a cheap aluminum disposable pie dish look special :). To make your own whipped cream, just beat about 1/2 cup heavy cream with 1 tablespoon powdered sugar and 1/2 teaspoon vanilla until it is fully whipped. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. When smooth, add in the cream cheese and whisk until the mousse is creamy. I have never made another chocolate pie recipe since. **To make chocolate shavings just run a vegetable peeler down the sides of a bar of chocolate. Whisk to dissolve and incorporate the stevia and cocoa powder. Prepare the pie crust and cool completely or use a purchased pre-made crust. Add 3/4 cup powdered sugar, salt, and vanilla, and beat until smooth. Microwave on 50 percent power for one minute. Spoon a dollop of fresh whipped cream on each piece of the pie as you serve it. I think the whipped cream cheese works a bit better for a no-bake chocolate mousse because there’s already a lot of air in it already. Spread over pie, garnish with chocolate then cut into slices. https://www.yummly.com/recipes/philadelphia-cream-cheese-chocolate-pie To do this, let the cream cheese sit out on the counter at room temperature. For the topping, whip remaining 1 cup cream with 2 Tbsp sugar in a mixing bowl until stiff peaks form. Can’t beat that – irresistibly delicious pie that is oh so easy to make. Chocolate Mousse Pie is out of this world decadently delicious and it’s sure to wow the crowd this Thanksgiving! Move to a serving bowl and refrigerate for a few hours to thicken and then enjoy. Using an electric beater, whisk the cream until it just starts to form thickened whipped cream. Fold into cool chocolate mixture. It’s fluffy. I call this French Silk pie around my house because it tastes just like a French Silk but without the tempered yolks which were of concern and why I gave this recipe a try. And no one will ever need to know that it was the easiest pie out of all of the options available. Beat well until smooth and fluffy, about 5 minutes.