Or, customize your cajun seasoning by mixing some of the following spices: I have been dreaming up this cajun creamy chicken pasta recipe for a while now. Add Chicken broth, tomato paste, sugar, salt and pepper; cover and cook for 10 minutes. While I added bell peppers and mushrooms, you can also add fresh diced tomatoes, onions, snap peas, asparagus, or even squash. Add olive oil to a plate or shallow bowl and cajun seasoning to a plate or solid bowl. Cajun and Creole homes have been dining on Sauce Piquant for generations. Cook your pasta according to package directions (save a little of the pasta water in case you want to thin the sauce). JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I hope you love it as much as we do! Also, if you prefer, you can coat them in olive oil and cajun seasoning using my Baked Chicken Breast method. Sautéing them makes them really tender, but does consume a few additional minutes. Sear chicken for about 2 minutes on each side. What’s your family’s favorite way to eat pasta? Heat 1 tablespoon of oil in a large skillet over medium-high heat. Wow! Sauté your peppers and mushrooms over medium heat with a little olive oil (you can also just cook them with the sauce, they just don't get quite as soft). Add the meatballs to the skillet but … You can find the pasta category here, but I think the following dishes will appeal to you as well. And don’t miss this Bucatini with Amatriciana sauce for another delicious and simple weeknight pasta dinner.). The recipe doesn’t state so I was wondering if it’s just to your personal liking? Meanwhile, bring a large pot of water to a boil. Get tips, tricks and recipes to host a memorable Thanksgiving! Home » Recipes » Pasta » Creamy Chicken Pasta with Cajun Sauce. Another must-have? We made this last night. Have you tried my beef Ragu or bolognese? 12 %, kosher salt and black pepper, freshly ground. Set it aside. How many ounces of fresh pasta would a box of pasta called for in your recipe be? Remove from heat and immediately add parmesan cheese. Reduce heat to low and toss with fresh cooked pasta. Slice chicken and arrange on each serving of linguine. Yes, my love for pasta runs deep. Save my name, email, and website in this browser for the next time I comment. If you try this Cajun cream sauce recipe, please come back to leave a review! Creamy Chicken Pasta Recipe in Cajun Cream Sauce, Snowball Recipe | Amaretto Liqueur and Ice Cream Cocktail, Rich and Creamy Fettuccine Alfredo Recipe. Get it free when you sign up for our newsletter. While it’s boiling, chop your veggies (I like to incorporate vegetables to make it a well rounded meal. While the pasta is cooking, heat a grill pan over medium-high heat, or preheat broiler or outdoor grill. Once they begin to soften, add garlic, green onions, cajun seasoning and heavy cream. Keep the heat going under your frying pan and add the bacon grease. Carefully add the onion, bell pepper, celery and stir, about 5 minutes until all is incorporated and vegetables are soft. You can also share on Instagram with @julieblanner or the “I made it” feature on Pinterest! These simple grilled chicken breasts are served with linguine and an easy Cajun cream sauce. Add in the chicken stock, heavy cream, and Parmesan cheese. It’s a few extra minutes of effort for an out-of-this-world texture and flavor. Add the chicken and cook until the chicken is done. If you're unsure or the chicken breasts are quite thick, check with an. Some like it with Alligator, some with chicken. Spoon sauce over each serving. Sauté your vegetables first or cook them with the sauce – your choice. Or, even better, make my. It’s a creamy chicken pasta dish you’ll truly enjoy, especially if you love a little hot and peppery kick every now and again! Bring sauce to a boil until bubbles form in the center. You can get my cajun seasoning recipe here. Arrange hot cooked linguine on serving plates. Set aside. Place the chicken breasts between sheets of plastic wrap and pound to flatten slightly and make uniform in thickness. Cook linguine or fettuccine in boiling salted water, following package directions; drain well. Leave any questions and comments along with a 5 star review in the recipe card. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The chicken breasts are seasoned with blackened or Cajun seasoning spices and then they're grilled or broiled to perfection. You are here: My entire family loves this! I highly recommend this recipe! Dip chicken breast into oil followed by cajun seasoning and transfer to a cast iron skillet over medium heat. I’m so sorry I’m just now seeing your question. How much of the Cajun seasoning do you typically add to the peppers & heavy whipping cream? My friend Ali at Gimme Some Oven has a great Cajun seasoning mix you’ll love. Serve over hot cooked rice. Even I enjoyed it and I don’t like spicy food. Hi Casondra! Blacken chicken 3 minutes and flip. Blend flour with butter and whisk into the cream. Remove from heat and immediately add parmesan cheese. But the process is all the same. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I make my own pasta. Toss until coated. That said, occasionally I like to really spice things up. I hope that helps- enjoy!