My greatest passion is creating in the kitchen and making deliciously comforting recipes! Using a sharp knife, cut the circle into 8 wedges. Congrats! But it’s also easy to switch out the blueberries for other berries, or even raisins or cranberries! Nutrient information is not available for all ingredients. Click here for our favorite outdoor woodworking plans. . Pat into a 6 … This information will not be used for any purpose other than enabling you to post a comment. Once they’re cut, place them on greased or lined baking sheets 2-3 inches apart and refrigerate the scones for 15 minutes. Most people won't think twice about serving basic cornbread when is on the table. Chill: Place the scones in the refrigerator for 20 minutes. Place a Silpat baking mat on a baking sheet, and set aside. It is unfortunate that a couple of the reviews the reviewers came across as mean spirited, I've found over the years, that the people that complain about recipes are usually the ones that are not very good cooks to begin with. Serve or store: Serve your scones warm. Sprinkle of Cinnamon and Sugar mixture - 1 tsp cinnamon and 3 tsp granulated sugar stirred or shaken together until well mixed. Use a sharp knife to cut it into eight triangles. DIY tutorials, Woodworking plans and more. Add comma separated list of ingredients to include in recipe. Divide triangles and place on a baking sheet lined with parchment paper or a silicone baking mat, leaving enough space for the. Allrecipes is part of the Meredith Food Group. Jump to Recipe. My Favorite Blueberry Scone Recipe . This was literally the third recipe I tried, and so I thought I'd follow it to the letter. This post may contain affiliate links. They can be sweet or savory. If using coarse sugar as a topping, brush the top with heavy cream or buttermilk then sprinkle on the sugar. Frozen grated butter? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Some reviewers have complained about the dough being too soft. Send me the latest recipes! Highly recommended recipe! This is the only blueberry scone recipe you’ll ever need, and is perfect for enjoying during cold weather paired with coffee or tea. Prep Time 10 mins. This recipe is great if you enjoy making messes, but if you enjoy cooking (or scones) I'd look for a different recipe. Flour: 2 cups of all-purpose flour is my standard amount, but set extra aside for the work surface and your hands. Bake for 20 minutes, or until lightly browned and a toothpick or cake tester inserted into a scone comes out dry. Because of the sloppy mushy dough all I could do was plop the batter in splumks on the baking sheet which needs to be greasewd by the way contrary to what the recipe submitter states. Sixth, sprinkle a bit of flour onto the counter and press the dough into a circle about 8″ in diameter. Serve them warm or at room temperature. Test out the glaze’s drizzle by practicing on an empty plate. First, add to a large bowl 2 cups flour, 1/3 cup granulated sugar, 1/2 tsp salt and 1 Tbsp baking powder. Add more milk or more powdered to reach the desired consistency. Add the butter and use your fingers to rub into the flour until the mixture resembles coarse breadcrumbs (don’t rub too thoroughly; some larger lumps are preferable). 7. Using a pastry blender, or two knives, cut in butter until the largest pieces are the size of small peas. We are obsessed with it and so are you, so while we're working and have nothing to show you of our own projects we show off yours. Some scone recipes call for cutting the scones using a cookie or biscuit cutter, but for this recipe you’ll want to minimize damage to the blueberries by sticking to the wedge shapes. Cut 8 equal triangles. The only problem with the recipe is that the amount of flour should be increased until the dough is comfortable to work with but not dry. Transfer to prepared baking sheet. I usually pat the dough to about 1-1/4 inch thickness. Make the glaze: In a small bowl, whisk together powdered sugar, milk and vanilla extract – until smooth. I discovered this recipe a few months ago, when I decided to venture into the world of baking. Copying and/or pasting full recipes to any social media is strictly prohibited. These are not scones in any sense of the word. In a small bowl, whisk together eggs, buttermilk and vanilla extract. Third, use a pastry blender (also called a pastry cutter) or a fork or your hands to cut in the butter until the mixture is crumbly. Repeat with remaining berries handling the dough as little as possible. Content and photographs are copyright protected. Blueberry Scones are full of fresh blueberries, and topped with a creamy icing! Like when making pie dough, you want to make sure the butter is chilled.