Moist, incredibly good and very delicious, every mouthful was a delight and very much enjoyed!I didn't use the 1 tablespoon of sugar to sprinkle on the top of the cake since I found it to be sweet enough without it and used regular sized blueberries instead of the smaller ones; it turned out deliciously well!I will definitely be making this one again! excellent recipe very moist didnt last long at my house ! Lightly butter an 8 or 9-inch springform pan and dust with flour. Directions. Served with a bit of real whipped cream, it’s the best! Allrecipes has more than 110 trusted recipes for blueberry cakes complete with ratings, reviews and mixing tips. https://www.allrecipes.com/recipe/223016/fresh-blueberry-cake It was easy to assemble and looked beautiful. Taste of Home is America's #1 cooking magazine. Heat oven to 370 F. Cream the butter and sugar until pale and fluffy. Do Not Sell My Personal Information – CA Residents. :). Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Why This Recipe Works: The cream cheese baked into the cake not only adds moisture but flavor too. Preheat oven and prepare springform pan: Preheat oven to 350°F. Transfer to a greased 9-in. In a separate bowl, beat whites until soft peaks form. https://www.allrecipes.com/recipe/274331/blueberry-muffin-cake ; A Blueberry Cake with No Sinking Berries. Preheat oven to 180 C / Gas 4. I absolutely LOVED this cake! It looks dry. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Looking for a great blueberry cake recipe? In a large bowl, cream butter and 1 cup sugar until light and fluffy. When I was a little girl, my mother always made this cake in blueberry season. The cake itself is moist and tender with a delicious buttery vanilla flavor. Add the eggs; In a separate bowl, add the flour, baking powder and salt … square baking pan; sprinkle with remaining sugar. I must have done something wrong because it is soooo dry. Add 1/4 cup of sugar, 1 tablespoon at a time, … Or use an 8 or 9-inch round cake pan, butter and dust with flour and line the bottom with parchment paper. Staff Picks Fresh Blueberry Cake Rating: Unrated 37 This is a DELICIOUS blueberry cake made with fresh blueberries! Barbecues, cookouts, graduation parties, Fourth of July, and even breakfast … Gently fold in blueberries. Cool on a wire rack. Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. Instructions. This blueberry cake is the best recipe I’ve made in a long time. For the record, there’s no wrong time to savor a piece of this scrumptious cake. Blueberry Cake is one of my favorite cake recipes to make when the weather warms up. https://www.yummly.com/recipes/easy-blueberry-cake-with-cake-mix Cream butter or margarine and 100g sugar until fluffy. :(. Add the vanilla and almond extract. Maine produces the very best blueberries—small but so sweet. Then every bite is filled with sweet, juicy blueberries. It’s designed to be enjoyed more like a coffee cake – so either for brunch or afternoon tea. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. ; The thick batter helps keep the blueberries from sinking to the bottom of the cake. Add salt and vanilla. ; The cream cheese icing is the perfect way to finish off this luscious cake. Grease and flour a 20cm square tin. Blueberry Cake Recipes.